hubby called for reservations which was well and good because as we were having our dinner the restaurant filled up all the tables as far as i could see. the place is cozy despite the fine dining flair. the waiters are well versed and were attentive to the needs of the gourmands at the restaurant. chef marc aubrey even made his rounds at the tables greeting the diners.
i was hungry from a whole day of doing my lecture and i knew what i wanted
je suis stuffed!
(click to learn about the dishes we ordered)
2 comments:
mouthwatering!
any pictures of your salcedo market visit?
salcedo market pics loading =)
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