
the taller than usual hot tea glass gave a warm welcome to one of my favorite japanese restaurant
we ordered the sukiyaki teishoku to satisfy my warm soupy craving

i also love the fact that they let the diners mix the egg into the soup themselves

because as we all know i like egg dishes a little undercooked so plopping it in just as its about to be eaten is the way to go

the teishoku comes with a bowl of japanese rice, tiny bowls of japanese spices and mushrooms, a plate of sashimi

and chawan mushi


the slices of sashimi included in the teishoku was not enough for us so we ordered another plate of assorted sashimi which had a couple of pieces of baby octopus, ika, maguro

and of course my favorite salmon

and uni!

a delicious warm soup to chase the rainy day away...






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